Savor the Flavors

All charcuterie spreads are meant to be served fresh. Always refrigerated your spread till the time you are ready to taste the exquisite flavors. 

It is the customers responsibility to refrigerate their spread upon receiving their boards.  

I will do my absolute best to accommodate any dietary restrictions. However, I cannot guarantee cross contamination of ingredients such as nuts, dairy, fruit, gluten, etc.  

I prioritize food safety and want to ensure the best experience for my customers. I refrigerate all items until they are ready to be served, but please remember to discard any perishable items after 3 hours at room temperature to maintain freshness and safety. 

While I strive to accommodate dietary restrictions, I cannot guarantee a completely nut- or gluten-free environment due to the risk of cross-contamination. Please keep this in mind when making your selections.